A recently opened crossover restaurant – Cuban and Swedish? Sounds intriguing, huh?! Michel, who was brought up in Sweden, runs the place with family and staff. Everyone’s friendly and helpful with advice and ideas as to what to eat and drink, where to go etc. The staff are mostly students trying to earn a bit extra to supplement their studies – and it tells: they’re attentive and careful, and the place is clean and tastefully (and quirkily!) furnished. Even the loo!
Maybe the ‘Swedish’ dishes aren’t quite what Swedes would expect – but come off it! This is a crossover restaurant! The whole place is fun and the prices won’t ruin you, either!