Dream of the sea

Fresh avocado with shrimp sauce made of, creme, lemon, onion and spicy herbs. Miglis comment: “-The Cuban avocado is impressing as it is when it shows up at its season. When our kitchen adds it up with their delicious sauce designed for the tropical summer, no one can regret...

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White fish a la Parmiggiano

Cuban fish “Pez perro” gratinated with parmesan, white wine, butter and fresh herbs. Served with boiled potatoes. Pez Perro a la Parmeggiana Pez perro gratinado con parmesano, vino blanco, mantequilla y hierbas frescas se sirve con patatas...

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Seafood Casserole

This casserole is made from selected Cuban fish and sea food and traditionally prepared with white wine and saffron. It is accomplished by our freshly baked garlic bread. Miglis comment: ”This Swedish/French inspired dish is a pleasure to serve. We had never seen the saffron in Cuba. Like A-teens was singing in the tune for a video produced here in Cuba – It´s a perfect...

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