Black & white

Two filets, one of beef and another of pork. Ser ved with herb fried potatoes and beanies   Miglis comment: “-The Casa Miglis tropical ceviche is as spicy as it should be and balanced with cuban...

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Filét Oscar

Pork filé with herb fried potatoes ser ved with home made beanies sauce, chopped shrimps and balsamic cream.   Miglis comment: “-As this classical Swedish dish is named after a king you enjoy this plate as a...

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Chili

Mexican styled beef Chili cooked with beer, lime and freshly grounded coriander. Served with fried rice and freshly baked bread. Topped off with our special yoghurt sauce. Miglis comment: “My best friend Jonas made this on my 40th birthday. Since then I always nag on him to cook it for me. So he taught my chefs how to make it, now I can eat it whenever i want to. Don´t try this at home, we cook it for 5 hours!” Chili Cazuela de ternera con cerveza, limón, cilantro, y por encima salsa de yogurt y...

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Souvlaki

Greek style pork barbecue made from suckling pig with two different sauces: Tzatziki and the famous Casa Miglis Spicy Tomato Sauce. The dish is accomplished by garlic and herb roasted potatoes. Miglis comment: “-A salute to my Greek father and my other home island: Rhodes.” Souvlaki Barbacoa de cerdo griego con tres diferentes salsas (Tzatziki, Casa Miglis Salsa de tomate Picante), se sirve con patatas doradas, ajo y perejil. Comentario de Miglis:”Un saludo a mi padre griego y mi 2da isla Rodos. el...

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Grandma’s Swedish Meatballs

Prepared in the traditional Scandinavian way with butter mashed potatoes, cream sauce and Lingon berries. One of the most traditional Swedish dishes ever. Miglis comment: “Who will visit a Cuban/Swedish restaurant and not expect this plate on the menu? A must! And just imagine, Lingon berries brought all the way from the deep Swedish forests” Albóndigas suecas Albóndigas suecas con puré de patatas con salsa de crema de leche y con arándanos rojos. Uno de los platos más tradicionales de...

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